Search | Sustain

News: Getting more local food on the public plate

If you are interested in supplying food to local public sector organisations, take part in a free Food and Farming Procurement event on the 26th November 2015.
Sustain | Friday 20 November 2015

Reports: Planning controls for hot food takeaways

This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.
Planning Food Cities | Wednesday 28 July 2021

Page: Children's Food Ambassador Programme

If you’re a parent or carer with a child / children under 18, you can apply to be part of our Children’s Food Ambassador Programme, where we make your voice heard on the food issues which matter to you and your children. We are currently not taking in any applications. To not miss when we are open again for recruitment, join our mailing list .
Children's Food Campaign

News: All you need to know on new junk food marketing rules

Children's Food Campaign has produced a handy guide to the new rules which came into force on 1 July 2017 restricting junk food advertising to children. This is the first stage of our 'Operation Eagle Eye' mission to monitor the new rules, report infringements and reduce children's exposure to all forms of junk food marketing.
Children's Food Campaign | Wednesday 5 July 2017

Blog: Local food is for life, not just for Covid

Pete Ritchie, Executive Director of Sustain member Nourish, explores the future of local food systems, from the frontline of farming and food supply in Scotland.
Sustainable Farming Campaign | Thursday 7 May 2020

News: Planning controls for hot food takeaways

This briefing has been prepared to help councils’ planning and public health departments understand how the control of hot food takeaways can create a healthier food environment.
Planning Food Cities | Tuesday 20 July 2021

Reports: Cracking Community Cafés: Getting the food right

The second in an series of fact sheets produced by Ethical Eats and Making Local Food Work to help new and existing community cafés get to grips with the basics of running a successful enterprise. This fact sheet looks at your menu and ingredients. It suggests ways to serve up delicious, local and sustainable food whilst keeping prices affordable. It also suggests ways to keep food waste in check.
Ethical Eats | Monday 22 July 2013

News: Children's Food and Health report

A new report submitted to the Government and the Food Standards Agency today lists the organisations which support the national campaign, co-ordinated by Sustain, to protect children from unhealthy food promotions.
Children's Food Campaign | Tuesday 2 March 2004

News: Join the Food Research Collaboration

The Food Research Collaboration offers members access to an online community of food professionals from academia and civil society.
Sustain | Friday 15 January 2016

News: Turn your food passion into a profession

If you have a passion for food production check out the School of Artisan Food's professional courses for bakers, butchers and cheese makers.
Sustain | Friday 5 June 2015

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